Looking for an Indian restaurant in Singapore? offer a wide range of flavours—from North Indian tandoori and curries to South Indian dosai and spicy Chettinad dishes.

If you’re near Little India, try Banana Leaf Apolo for fish head curry, Komala Vilas for vegetarian favourites, or Jaggi’s for classic North Indian fare.

For North Indian cuisine, places like Punjab Grill (Marina Bay Sands), Shahi Maharani (Raffles City), and Yantra (Tanglin Mall) are popular for their rich curries, tandoori meats, and luxurious ambience.

For South Indian flavours, MTR 1924 is a favourite for dosai and filter coffee, while Anjappar serves up spicy Chettinad dishes to spice lovers.

Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.

Contemporary restaurants like Thevar (with its Michelin star) and Rang Mahal put a new spin on traditional recipes.

To find an Indian restaurant get more info near you, use Google Maps, GrabFood, or Chope—just type “Indian restaurant” to get reviews, directions, menus, and even make reservations.

To sum up, whether you love North or South Indian food, vegetarian or meat specialities, there’s an Indian restaurant in Singapore ready to satisfy your cravings.